Discover Sydney’s best Cantonese restaurant, and one of Darling Harbour’s best-kept secrets - MuMian.
Cantonese cuisine is all about balance. Seasoning should be light, proteins and vegetables should be just cooked and the flavours of the produce should be allowed to shine. MuMian is one of Sydney’s few spots perfecting this delicate balance. They serve classics like house-roasted barbeque ducks and porks, XO Pipis and live seafood all cooked to perfection in an elegant dining room in the heart of Darling Quarter.
Welcome to Sydney’s best Cantonese restaurant
MuMian is a smart casual restaurant located near Tumbalong Park in one of Sydney’s most vibrant precincts. It’s the perfect spot for a work lunch, a quick catch-up with friends or a long dinner with family - especially if your family are foodies!
The dining room is ultra-cool, with a glowing golden bar, terrazzo floors and luxurious table settings. But let’s be honest, you’re really here for the food!
MuMian’s menu highlights
When every item on the menu at MuMian is so delicious, how can you choose? Good question! To make your decision easier here are a few menu highlights:
Pipi, XO Sauce with Pan Seared Vermicelli Noodle: juicy, flavourful little pipis slathered in a sweet, spicy and salty XO sauce. You can’t lose with this dish!
Sesame prawn toast, sriracha sweet chilli mayo: this is one of the best prawn toasts in Sydney.
Mapo style tofu: MuMian have nailed this popular Sichuan dish, spicing it up with beef mince chilli and extra peppers.
While the above are our favourites, the entire menu is worth sampling, prepared using a fusion of Eastern and Western techniques and the highest quality local produce.
Find MuMian: Darling Harbour Cantonese Restaurant
MuMian is centrally located in the vibrant Darling Quarter Precinct. It’s easy walking distance from the CBD, nearby public transport hubs and generous parking spaces.