Fri and Sat
Lunch 12 noon - 2.30pm
Dinner 5.30pm - 10pm
*Details may vary due to COVID-19 restrictions. View venue's website or call ahead before you visit.
Is this Sydney’s best seafood restaurant? Only one way to find out.
Flying Fish elevates the finest seafood from Australia and New Zealand under the steady hand of Peter Robertson, one of Sydney’s most acclaimed young chefs. Despite the relaxed ambience, the food here is serious business, sustainably sourced and designed to be savoured. For the full experience, choose the five course tasting menu with wine match.