Event

Vivid Sydney Gin Dinners at Pumphouse Sydney

by Pumphouse Sydney
Immerse yourself in this year’s vivid sydney ‘naturally theme’ with these exclusive dinners in the lush terrace space of Pumphouse Sydney.
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Enjoy Pumphouse Sydney's  three course shared seafood menu paired with award-winning gins from Beachtree Distilling Co. for $159 per person.

Hosted by Pumphouse Sydney’s Executive Chef, Anthony Kirk and Beachtree’s Co-founder and Master Distiller, Steve Grace, these Gin Dinners are available to book from 6:30 to 9:30pm Wednesday 31 May & Thursday 1 June during Vivid Sydney 2023.

With only 36 seats available per dinner event be quick to secure your spot!

Vivid Sydney Gin Dinners at Pumphouse Sydney
31
May
01
Jun
When

6:30 to 9:30pm Wednesday 31 May & Thursday 1 June

Where

17 LITTLE PIER STREET, DARLING HARBOUR, NSW, 2000, AUSTRALIA

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Precinct
Price

$159

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Map, showing Vivid Sydney Gin Dinners at Pumphouse Sydney