A Night of Duck and Burgundy in the Gardens
The Gardens by Lotus invites you an exclusive event, where Chinese and French classics collide. The Duck and Burgundy event will be a night filled with delicious food, wine, and tranquillity that will showcase the skills and talents of Lotus’s very own Duck Master, creating a decadent experience that you don’t want to miss.
Indulge in an eight-course meal, highlighting Flaming Duck, served table side and a variety of other dishes.
Available at the event will also be two beverage matches and wine by the glass to showcase Duck and Beijing cuisine:
- Classic Beverage Pairing $49pp
- Burgundy Beverage Pairing $85pp
- 10 Burgundy’s By The Glass showcasing their regions and individual characteristics.
Don’t miss out on this rare occasion to dine in The Gardens during the evening. This is your chance to escape from the craziness of Sydney city life, if only for two hours.
Dates Friday 21 and Saturday 22 May
Time 6pm - 10pm
Beverage pairing costs - Classic $49pp / Burgundy $85pp
Spaces are limited, so book in quick!