Viral Japanese Dessert Sandos
Joining the Viral Strawberry Dessert Sando at Harajuku Gyoza are two new limited edition flavours.
The two indulgent new flavours are Golden Crème Brûlée and Dubai Pistachio.
Made using fluffy Japanese shokupan bread that's lightly fried until crisp and golden, each sando hides a rich or creamy centre that's impossible to ignore.
Golden Crème Brûlée
If you love crème brûlée, this one's for you. It features a creamy filling topped with a caramelised sugar crust that cracks just like the classic French dessert.
Decadent Dubai Pistachio
Inspired by one of the year's biggest dessert trends, the Dubai Pistachio Japanese Sando combines creamy pistachio filling with Harajuku Gyoza's signature crispy fried shokupan for a rich and satisfying treat.
The only question is: Which one will you be trying first?
With limited-time dessert drops continuing to dominate TikTok and Instagram, Harajuku Gyoza expects the Fried Japanese Dessert Sandos to become the next must-try treat