Offer
Mothers Day Eve 3 Course Dinner
Mother’s Day Eve Dinner: Saturday 9th May
Celebrate Mother’s Day early with a thoughtfully curated three-course dinner, designed to honour and delight. Enjoy a selection of beautifully prepared dishes, complemented by a glass of champagne on arrival.
3 Course Menu – $115 per person
One selection from each course
Entrée (Choice of)
- Seared Hokkaido scallops with Jerusalem artichoke puree, spiced piquillo & crispy jamon
- Cured ocean trout in Hayman’s gin with fresh pickled cucumber, grapes, fennel
- Burrata with freshly pickled green tomato, nut free pesto, balsamic glaze
Main (Choice of)
- King George whiting grilled served with black barley salad, asparagus, fresh pea tendrils, dill lemon white wine butter
- Caramelised spiced pork belly, served with Chinese broccolini and smoked paprika oil
- Baked pumpkin with cumin, smoked paprika served with chickpea, sun dried tomatoes, zucchini sauté
Sides (Choice of)
- Truffle fries
- Heirloom tomato beetroot salad
Dessert (Choice of)
- Lemon lime meringue tart
- Pavlova made in house with whipped vanilla cream, fresh strawberries, kiwi, passionfruit, Chambord raspberry glaze
Optional ADD on: Mezze Platter for two $75
Grilled smoked paprika lamb cutlets , chorizo sausages, chicken souvlaki skewers, lamb kofta, fresh grilled pita bread, garlic puree, tzatziki , salad with fresh tomatoes, olives, cucumber
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