IIKO Mazesoba Egg-cellent Easter Menu Specials

 IIKO Mazesoba the purveyors of innovative Japanese Dry Ramen, are thrilled to announce the launch of their highly anticipated, limited-time Easter Menu, featuring a creative blend of seasonal flavours and traditional Japanese techniques. Available from 27 March 2026 to 30 April 2026, the menu offers both whimsical and savoury delights perfect for holiday celebrations. 

IIKO Mazesoba specialises in Mazesoba (Japanese Dry Ramen), a flavourful, brothless noodle dish that encourages diners to mix the ingredients to create a unique culinary experience. Committed to quality and creativity, IIKO Mazesoba consistently pushes the boundaries of traditional Japanese cuisine.

Featured Menu Items: 

• Hot Cross Bun Mazesoba: An unexpected yet delightful fusion. Hot Cross Bun butter is mixed into IIKO's signature soy umami sauce, creating a sweet and savory base. Served with vegetarian toppings including Enoki Mushroom Tempura, Tomato, and Corn.
• Mala Tomato Tsukemen: A refreshing dipping-style ramen featuring a rich, bright tomato broth with a subtle 'mala' (numbing and spicy) kick, perfect for dipping thick, chewy noodles.
• Chocolate Chicken Mazesoba: A truly decadent and delicious combination. This savoury dish features dark chocolate, crispy chicken karaage, and aromatic shallot oil, proving that chocolate isn't just for dessert.
• Spicy Tuna Mazesoba: A popular favourite returns! This flavourful dry ramen features perfectly seasoned, spicy marinated tuna.
• Spicy Tuna Cups: A flavour bomb starter: vegetable tempura cups filled with spicy marinated tuna.

Sides and Sweet Endings:

Complementing the main dishes are unique sides and an unforgettable dessert:

• Renkon (Lotus Root) Chips
• Okra Tempura
• Creme Egg Tempura: The ultimate Easter dessert. A creamy Creme Egg is lightly tempura-battered and served atop a nest of crispy noodles, accompanied by smooth Vanilla Gelato.
• Fruity Cocktail: A special refreshing fruity cocktail designed to perfectly pair with the menu.