Japanese cuisine has the power to bring smiles to every table.
At YAYOI, every meal is crafted with care to share happiness through authentic flavours and nourishing ingredients. Each dish is prepared fresh, perfectly balanced, and full of taste that delights the senses.Discover signature favourites such as Wagyu Sukiyaki, Unagi Hitsumabushi, Chicken Nanban, and Pork Loin Katsu, along with many other delicious set meals. Enjoy the comforting flavours of Japan — one bite, one smile at a time.
Roots of YAYOI:
In 1886, the western-style restaurant "Yayoi" opened in Minamikayabacho, Nihonbashi District, Tokyo. The restaurant was famous enough to be featured in newspaper advertisements, magazines, and pictorials, and appeared in the writings of the famous Japanese author Junichiro Tanizaki, who lived in Minamikayabacho during his youth. Today, the team carry on the original Yayoi's tradition of culinary dedication as they bring Japanese cooking into the future and to people around the world.
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