Omakase translates to ‘chef creates’ and that’s exactly what happens in this 11-seater Japanese restaurant on Little Hay Street.
Diners can sit at the kitchen counter and watch as head chef Fukada San prepares and serves a carefully curated 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. Matching wine and sakes can be added to complete the Japanese dining experience. Bookings are required, with only one lunch sitting a day from 12pm until 2pm and two dinner sittings, 6pm until 8pm and 8pm until 10pm.