Renowned for high quality and safety, Haidilao continues to provide a premium service to their customers and pride themselves on nutritious and healthy food.
Founded in 1994, Haidilao has grown into a globally recognised hot pot restaurant chain, delighting customers across China, the UK, USA, Japan, Singapore, Canada, and beyond. In 2019, Haidilao opened its first Sydney location, and since then has expanded to four restaurants across Australia, including its flagship venue in The Exchange building at Darling Square.
Haidilao’s success comes from combining the rich traditions of Chinese hot pot from various regions into one exceptional dining experience. Their menu features a wide selection of fresh ingredients, flavourful broths, and dipping sauces, catering to all tastes and dietary preferences.
As a large-scale international hospitality brand, Haidilao is committed to maintaining the highest standards in food quality and safety. They continuously invest in rigorous quality control procedures and source only the freshest ingredients to ensure every meal is both delicious and safe.
Beyond the food, Haidilao is renowned for its outstanding customer service. The staff go above and beyond to create a welcoming, enjoyable atmosphere — offering extras such as complimentary snacks, drinks, and even manicures in some locations. This focus on care and attention has earned Haidilao a loyal global following.
Whether you’re new to hot pot or a seasoned enthusiast, Haidilao offers an immersive and social dining experience that brings people together around the table. Visit their Sydney restaurants to discover why Haidilao has become a beloved name in the world of Chinese cuisine.