Vivid Nights Begin at Vogue
Vivid Sydney is back from May 22 — and Darling Harbour is about to glow differently.
Right on the waterfront, Vogue becomes your pre-show ritual: cocktails flowing, city lights reflecting off the harbour, and a new signature tapas menu designed for sharing after dark.
Think premium oysters with apple vinaigrette, tempura oysters topped with salmon roe, deluxe Aburi scallops with king salmon, A5 Kagoshima wagyu on toast, MB9 wagyu kushiyaki, scampi lightly seared with aioli, and our “Gala Chips” loaded with caviar & truffle.
It’s indulgent, a little dramatic, and exactly the kind of dinner that belongs during Vivid.
Come for the lights. Stay for the table.
Want more? See what else is happening in Darling Harbour for Vivid Sydney.