Enjoy Pumphouse Sydney's three course shared seafood menu paired with award-winning gins from Beachtree Distilling Co. for $159 per person.
Hosted by Pumphouse Sydney’s Executive Chef, Anthony Kirk and Beachtree’s Co-founder and Master Distiller, Steve Grace, these Gin Dinners are available to book from 6:30 to 9:30pm Wednesday 31 May & Thursday 1 June during Vivid Sydney 2023.
With only 36 seats available per dinner event be quick to secure your spot!
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