Truffle and Provenance Wine Dinner At Sailmaker Restaurant
Hyatt Regency Sydney’s Executive Chef, Sven Ullrich, has crafted a four course menu which showcases Australia’s finest black truffle, sourced locally from the Majura Valley. Each of the four courses will be expertly paired with Provenance’s world-class wines, ensuring that every bite and sip is a match made in heaven.
Provenance's Founder and renowned winemaker, Scott Ireland, will elevate your dining experience with exclusive commentary on the winemaking process.
This is an event is one night only, so book your spot today and get ready to indulge in a night of pure culinary bliss.
Friday 21 July 2023, 6.30-9.30pm
$115 per person
Includes four course dinner with matching wines
To find out more phone (02) 8099 1234 or email firstname.lastname@example.org