Past Event

Easter Saturday Seafood Dinner at Sailmaker

Join us at Sailmaker on Easter Saturday for a delicious seafood feast

Come together with family and friends on Easter Saturday for a delicious seafood dinner at Sailmaker Restaurant.

Tantalise your tastebuds with a seasonal three-choice Choice Menu featuring local and sustainable produce, followed by a dessert buffet filled with Easter-themed sweets.

Time: 6.00 - 9.30pm

Price: $110 (Adults) $55 (Children)

Inclusions:

  • Mediterranean tapas table filled with breads, grilled artichoke, stuffed peppadew, smoked mozzarella, cured olives, dips and more
  • Selection of six entrées and six mains, with other standout dishes including Fremantle octopus, Skull Island prawns and Hawkesbury River oysters
  • Easter-themed dessert buffet

Terms & Conditions

• Ticket price is inclusive of 15% public holiday surcharge. 15% public holiday surcharge applies to other transactions on the day including drinks and additional dishes.
• For group bookings of 13 or more, please email SYDRS-Sailmaker.Restaurant@hyatt.com.
• Credit/debit card surcharge of 1.6% applies to all payments made at the venue (AMEX, Visa, MasterCard, Diners, CUP/JCB all accepted).
• We will always endeavour to accommodate special requests. If you have a special request, please contact the bar directly at SYDRS-Sailmaker.Restaurant@hyatt.com

Easter Saturday Seafood Dinner at Sailmaker
30
Mar
When

 Sat, 30 Mar 2024 6:00 PM - 9:30 PM

Where

Sailmaker Restaurant
161 Sussex Street
Darling Harbour
Sydney 2000, NSW

Get directions
Price

$110

Book Your Spot

Map, showing Easter Saturday Seafood Dinner at Sailmaker