Christmas Day at Jordon's Seafood

Enjoy the most special day of the year dining at Jordon's Seafood!

Jordon's have designed a unique menu for Christmas Day including their most iconic dishes and perfect to share with all the people you love. Visit Jordon´s for an unforgettable day filled with love, delicious food, refreshing drinks and the best atmosphere.

Set menu available all day – from 12 noon to 8pm
$130 adults | $65 children

SET MENU

ENTREE TO SHARE

Garlic Bread

Toasted fresh bread with garlic butter

Natural Oysters (gf)

Sydney Rock Oysters (Natural)

Prawn Skewers

Charcoal-grilled marinated prawns, served with an apple cider vinegar, chilli, honey and ginger sauce with shredded wakame garnished with sesame seeds

Salt & Pepper Calamari

Spiced & crispy fried baby calamari served with shallots, chilli and chargrilled lemon

SALADS TO SHARE

Coconut Prawn Salad (gf)

Crispy coconut prawns, mango and mixed leaves drizzled with a citrus dressing served with a mustard and mango sauce

Garden Salad (v)(gf)

MAINS

(Each guest to select)

Prawn Linguine

Prawns marinated in evo, garlic, chilli with cherry tomatoes tossed in a white wine and prawn bisque sauce, finished with a chargrilled king prawn and fried rocket

BBQ Whole Barramundi (gf)

Marinated and charcoal-grilled, served with a homemade sauce and chargrilled lemon

BBQ John Dory Fillets

Marinated and charcoal-grilled, served with a homemade sauce and chargrilled lemon

1/2 Lobster (gf)

Marinated and charcoal-grilled, served with a homemade sauce and chargrilled lemon

300g BBQ Rib eye

Charcoal-grilled grass fed rib-eye served with green leaves, roasted rosemary potatoes and green peppercorn sauce

CHEF’S DESSERT SELECTION

VEGETARIAN MENU

ENTREE TO SHARE

Bruschetta

Tomato, basil, extra virgin olive oil

Ratatouille

A classic vegetable stew with potatoes, tomatoes, courgettes, onions with a crunchy crust of breadcrumbs

Stuffed mushrooms

Baked mushrooms stuffed with breadcrumbs and herbs

SALAD TO SHARE

Garden Salad (v)(gf)

Vegan Quinoa Salad (gf)

MAINS

(Each guest to select)

Vegan Lasagna

Lasagna with vegetable ragu and vegan bechamel made with almond milk

Gnocchi Napoli

Potato gnocchi with napoli sauce

Pumpkin Risotto (gf)

Risotto with pumpkin, chickpeas and rosemary

VEGAN DESSERT (Chef’s dessert selection)

KIDS MENU

ENTREE TO SHARE

Garlic Bread

MAINS

(Each guest to select)

Lasagna

Penne Napoli

Salt & Pepper Calamari

Fish and Chips

Schnitzel and Chips

DESSERT (Gelato)

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