Christmas four-course plated menu

Amuse-bouche

Entrée

Kurobuta pork belly | twice cooked | stone fruits | citrus emulsion (DF)

Duck | eschallots | baby leek | citrus glaze | blackberry jus (GF, DF)

Vanella Stracciatella | grape tomato | malfroy’s gold honey | saltbush | bayleaf oil | bread (V)

King Prawns | sweet corn | harissa | coconut | avocado (GF, DF)

Mains

Chicken | beetroot tahini | roast tomato salad | pickled carrots | labneh | (GF)

Grain fed Striploin | dutch carrots | black onion | red wine jus (GF)

Risotto | peas | asparagus | pine nuts | zucchini flower | crème fraiche (V, GF)

Hiramasa Kingfish | seaweed cream | pommes puree | squid ink | dill oil (GF)

Desserts

Pavlova | passionfruit | Chantilly | stone fruits | coulis (V, GF, DF)

Roasted white chocolate | hazelnut praline | rum caramel | tuile

Coconut Panna Cotta | pistachio | mango | lemon curd (GF)

Chocolate Fondant | strawberry | ganache | macadamia ice cream (V)

Shared Sides

Garden Salad | lemon vinaigrette

Garlic and Herb roasted chat potatoes

Limited seats only. Book today to secure your spot!

As we enter the 'new normal' ABODE Bistro Bar remains a safe haven for all your event needs. They are proud to be registered by the NSW government as a COVID Safe business. They have implemented various new cleaning and disinfecting policies, protocols and social distancing measures to ensure guest safety.