Savour the flavours of spring with Atelier by Sofitel Darling Harbour
Winner of two AGFG Chef Hats in 2023, Atelier by Sofitel offers a modern twist on classic French cuisine. This Spring guests can indulge in entrées including Quail Roulade with Muntari berries, braised red cabbage, aged balsamic or Salt Baked Celeriac with charred leek velute, hazelnut, lemon thyme
For mains, the team presents exquisite dishes including Dry-aged Duck Breast with confit fennel, radicchio jam, citrus duck jus; or Musset Farm oyster mushroom cassoulet with cannellini beans, porcini, and thyme
And from the kitchen of Executive Pastry Chef Ian Burch, an array of amazing desserts including
Roasted apple mille-feuille with vanilla cream, roasted apple verrine, caramelised puff pastry or a stunning Aerated yogurt & mint cream with citrus textures, almond.