Expired Offer

Champagne Bar's New Spring Menu

Executive Chef Sam Moore, has shaken things up at Champagne Bar at the Sofitel Darling Harbour, with a new Spring menu that is based on exquisitely prepared small share plates, utilising the fresh tastes and produce of the season.

Champagne Bar’s new menu includes a Spanner Crab Crumpet with fermented chilli, chive and bottargo; Scallops grilled over Coals with a bonito emulsion and lemon herb crumble; and a Lobster Roll on toasted brioche.

Cocktails play an equally important role along side the Champagne offering with new selections expertly crafted by a talented team of bartenders and including Sweet William, Rosemary infused Tanqueray gin, Poire William pear liqueur, lemon, Perrier-Jouët; or The Botanist, Pandan infused Botanist gin, Italicus, Amaro Nonino, coconut, lemon, walnut, egg white.

Champagne Bar is open Monday – Thursday & Sunday: Open from 5:00pm – 11:00pm
Friday & Saturday: Open from 3:00pm – 12.00am. 

Champagne Hour, available every Monday – Thursday from 5pm to 7pm 

Champagne Bar's New Spring Menu

Valid Dates

5pm - 11pm, Mon - Thu, Sun

3pm - 12am - Fri - Sat

Level 3, Sofitel Sydney
12 Darling Drive
Darling Harbour
Get directions
For more information Visit website
Map, showing Champagne Bar's New Spring Menu