Easter Golden Egg Competition
Celebrate easter at Sofitel Sydney Darling Harbour
Indulge your senses with our Easter Holiday Golden Egg Competition! Purchase one of only 400 handcrafted Egg Rocher for $24 in Atelier by Sofitel and Champagne Bar and you could win.
Constructed with care by world-class Pastry Chef, Charlotte Brimaud, our decadent Egg Rocher is the ultimate Easter indulgence, featuring exceptionally smooth mascarpone, creamy Valrhona milk chocolate mousse, chocolate sponge and a hazelnut praline liquid heart.
For one lucky guest, the Golden Egg will be found, encased in the Egg Rocher’s praline heart one customer will find a white chocolate truffle encrusted ball coated in gold leaf and oozing with gold coffee jelly.
Locate this golden centre and you win our major prize, a getaway with return economy flights for two to Adelaide and a three-night stay in a Club Room at the brand new Sofitel Adelaide.*
Find a red ruby heart of chocolate truffle, filled with a raspberry gel and you will take home a bottle of NV Veuve Clicquot Yellow Label.
Sold exclusively at the Atelier by Sofitel and Champagne Bar from 8 -18 April 2022
*Prize booking subject to availability