The Pumphouse turns 135 years old

Since the 1980s it has served as the iconic Pumphouse Restaurant and Bar, part of the Novotel near Darling Square. But whereas today beer under pressure powers its thirsty patrons, when it first opened its doors in 1891 it pumped high pressure water under the streets of Sydney that operated elevators and cranes; providing a different sort of “lift”.

Engineers Australia has recognised the significant part played by this building in the development of Sydney, and in conjunction with Placemaking NSW is unveiling a plaque to commemorate this significant achievement, to coincide with its birthday.

The Sydney and Suburban Hydraulic Pumping Company was one of the earliest of its kind set up in the world, and by the 1920s boasted 80km of piping connecting sites around the city. At its peak it was the third largest system in the world, powering over 720 elevators, and enabling the construction of buildings up to 12 stories high.

Throughout the 20th century electricity gradually replaced hydraulic power, and in 1976 the company closed its doors. Most of the machinery in the Pumphouse was removed, but the iconic building and some industrial elements survive, listed on the NSW State Heritage Register in 1999.

Since the opening of Darling Harbour in 1988 the building has been sensitively adapted as a bar and restaurant, making it available for the enjoyment of the public.

Find out more about Pumphouse and its history.