Fresh Australian seafood, meat and produce served how it should be.
The name Sailmaker pays homage to the Hyatt Regency’s location on Sussex Street, an area that was known for its bustling trade in sails in the early 1800s. It also hints at the restaurant's focus on bringing the best seafood from the nearby Fish Markets and seasonal NSW produce to the table.
Monday to Friday: 6.30am - 10am
Saturday - Sunday & Public Holidays: 6.30am - 10.30am
Sailmaker High Tea
Friday & Saturday: 2.30pm - 4pm
Sailmaker Signature Seafood Table Lunch with free-flowing Sparkling Wine
Saturday & Sunday: 12 noon (2 hour sitting)
Sailmaker Signature Seafood Table Dinner
Friday & Saturday: 5.30pm and 7.30pm (1½ hour sitting)