Fresh Australian seafood, meat and produce served how it should be.
The name Sailmaker pays homage to the Hyatt Regency’s location on Sussex Street, an area that was known for its bustling trade in sails in the early 1800s. It also hints at the restaurant's focus on bringing the best seafood from the nearby Fish Markets and seasonal NSW produce to the table.
6.30am - 10am Monday - Friday
6.30am - 10.30am Saturday - Sunday