BTWN restaurant draws on the kinetic energy of Sydney's urban spirit to create a metropolitan mashup of texture, taste, and theatre.
Situated on Level Three of W Sydney hotel, BTWN restaurant serves up a dynamic panorama of views across Darling Harbour to form an ever-changing backdrop to your dining journey.
Interiors connect seamlessly with the urban landscape; from airstream food truck-inspired pods, and columns emblazoned with vibrant aerosol art by Sydney-based mural artist Sophi Odling, to ribbon lighting evoking slow exposure light trails from the city's sweeping expressway. As day turns to dusk, the energy rises in BTWN as each culinary experience comes alive in the heart of Darling Harbour.
At the helm, Head Chef - Chris Dodd brings his unwavering passion for environmentally conscious and elevated dining to BTWN, honed after years at some of Australia's most well-respected restaurants. His contemporary Australian menu is designed with a spotlight on local produce and encourages sharing among friends and loved ones, with dishes that craft a narrative celebrating the rich flavours of NSW.