5.30pm - 10pm
Tue - Thu and Sun
5.30pm - 10.30pm
Fri - Sat
*Details may vary due to COVID-19 restrictions. View venue's website or call ahead before you visit.
A near endless wine list featuring old and rare bottles and steaks grilled to perfection.
At BLACK Bar and Grill you’ll be treated to panoramic views over Sydney Harbour, Wagyu steaks grilled to perfection and an encyclopedic wine list. If that hasn’t convinced you, the experience of head chef Dany Karam will. He’s worked at Michelin starred restaurants in France and recently won recognition as NSW’s best chef at the Accommodation Australia (TAA) NSW Awards for Excellence.