7pm - 11pm, Wed - Thu
7pm - 11.30pm, Fri - Sat
Closed, Sun - Tue
Acclaimed Singaporean dessert guru, Janice Wong, brings her unique approach to dessert curation for the first time to Australia in collaboration with W Sydney, pushing the boundaries between sweet and savoury.
Located within the stylish BTWN’s Bean 2 Bar pod, this late-night dessert bar offers a refined, immersive experience for dessert lovers and adventurous foodies alike.
Janice Wong is renowned for her avant-garde approach to dessert and chocolate craftsmanship, seeking beauty and flavour in ‘the perfection in imperfection.’ At 2am: dessertbar, she pushes the limits of traditional pastry and chocolate-making, combining innovative techniques with a deep respect for natural ingredients. This is her first dedicated venture in Australia, making it a must-visit destination for Sydney’s culinary scene.
The menu is inspired by local Australian produce and native ingredients, thoughtfully curated to create an experiential journey that tantalises the palate and surprises the senses. Each dessert is a work of art, carefully crafted to balance complex flavours, textures, and visual appeal. Whether you’re indulging in delicate chocolates or savoury-sweet creations, the experience promises to be unforgettable.
Open late into the night, 2am: dessertbar invites guests to savour a sophisticated and adventurous dessert affair right in the heart of Darling Harbour. It’s a rare opportunity to experience the visionary artistry of Janice Wong and taste desserts that challenge and delight in equal measure.