Acclaimed Singaporean pastry chef and artist Janice Wong brings 2am: dessertbar to W Sydney, where modern pastry, chocolate craft and savoury-sweet experimentation meet.
Marking Janice Wong’s first dedicated venture in Australia, 2am: dessertbar brings one of the world’s most imaginative dessert voices to the city’s culinary scene.
Located within BTWN,W Sydney’s signature restaurant, 2am: dessertbar offers a refined dessert experience shaped by Janice Wong’s creative philosophy: finding beauty in the “perfection in imperfection”. Recognised internationally for her boundary-pushing approach to pastry, chocolate and design, Janice continues to shape the global dessert landscape through creations that balance flavour, texture and visual artistry.
The menu evolves with the season, drawing on Australian produce, native ingredients and Janice’s signature sense of play. Expect sculptural desserts, delicate chocolates and unexpected combinations designed to surprise the palate without following the rules.
Open in the evening, 2am: dessertbar invites dessert lovers, curious diners and adventurous foodies to step into Janice Wong’s world and experience desserts that challenge, surprise and delight in equal measure.
Find 2am: dessertbar within BTWN on Level 3 of W Sydney, Darling Harbour.