Black Truffle Menu

 IIKO Mazesoba, a renowned culinary destination known as the pioneer in brothless ramen,will launch its highly anticipated Black Truffle Menu. This limited-time offering showcases the unparalleled flavours of black truffle sourced exclusively from Truffle Hill in Western Australia. Their menu also features customer favourites such as Black Chicken Karaage, made to look like a fresh black truffle, served with a black truffle mayo, as well as new dishes such as a Brie Cheese Tempura served with Truffle honey.