Event

Nick's Christmas Lunch

Let Nick’s take care of your Christmas lunch this year! With a stunning menu featuring the freshest seafood, premium Angus steaks, plus a stunning waterfront location, Christmas at Nick’s will be one to remember!

Get in fast, as tables are limited! For more information, call 1300 989 989

To book your table, download and complete the booking form then email to functions@nicksgroup.com.au.

When: Friday, 25 December 2020
Price: $125pp Adults / $60pp Kids
What: 4 Course Lunch Menu (Adults) / 3 Course Lunch Menu (Kids)

ON ARRIVAL
Dinner Roll
Freshly Shucked Sydney Rock Oysters GF | DF served with a vinaigrette
Ocean King Prawns GF | DF with American cocktail sauce 

ENTRÉE
Alaskan King Crab Salad DF | GF mango, avocado & a lime vinaigrette
Salt & Pepper Calamari baby calamari with a passionfruit dressing
Butterflied Grilled Scampi GF with garlic butter on sauteed spinach
Seared Scallops served with grilled corn salad & charred cauliflower
Crispy Pork Belly GF cauliflower puree & apple compote
Grilled Asparagus Rocket & Walnut Salad V | GF | DF 

MAIN
Grilled Snapper Fillet with creamy soft polenta and a green olive tapenade
Grilled Veal Medallions with mushroom ragout, potato puree & grilled king brown mushroom
Barramundi Fillet GF with roast beetroot relish & garlic sauce
Whole Baby Lobster served mornay or thermidor sauce with salad & crispy sweet potato
Nick’s Fisherman’s Basket soft shell crab, panko crumbed calamari, tempura prawns & catch of the day
Chicken Supreme Wrapped In Prosciutto with Dijon mash, roasted truss tomato & herb jus
Grilled Vegetable & Goats Cheese Stack GF | V with roast tomato sauce

*OPTIONAL MAIN UPGRADE*
Nick’s Seafood Platter to Share 1 Between 2 (Additional $30pp) fresh cooked lobster, freshly shucked sydney rock oysters, fresh king prawns, mussels, blue swimmer crab, catch of the day, golden tempura king prawns, salt & pepper baby calamari, avocado & potato salad, served with chips

DESSERT
Australian Pavlova with Chantilly cream, summer berries & passion fruit sauce
Bittersweet Chocolate Tart with salted caramel sauce, vanilla double cream & blueberry compote
Passionfruit Cheesecake with vanilla bean ice cream & strawberry gel

 

KIDS MENU (Under 12) $60pp
ENTRÉE

Grilled Chicken Skewers GF | DF served with garden salad & tomato sauce
Battered Prawns DF served with garden salad & tomato sauce 

MAIN
Fish & Chips DF served with chips & tartare sauce
Char-Grilled Lamb Cutlets GF served with creamy mash & mint sauce
Linguini Carbonara 

DESSERT
Santa’s Sundae vanilla ice cream with chocolate sauce, sprinkled with flake, Maltesers & Mars bar

 

ADD ON A PREMIUM BEVERAGE PACKAGE
2 Hours $38.00pp | 3 Hours $50.00pp

COCKTAIL
Aperol Spritz - Aperol, De Bortoli King Valley Prosecco & soda. Served in a wine glass with an orange wheel 

WINES
Chandon Brut NV Sparkling, Chandon Brut NV Rose Sparkling, Vasse Felix Sauvignon Blanc, McGuigan ‘The Shortlist’ Cabernet Sauvignon

BEER & CIDER
Stella Artois, Asahi Super Dry, Great Northern Super Crisp Lager, Cascade Premium Light, Corona Extra, Peroni Nastro Azzurro Pure Blonde Crisp Apple Cider 

NON ALCOHOLIC BEVERAGES
Soft Drinks & Fruit Juice Still & Sparkling Mineral Water

Nick's Christmas Lunch
25
Dec
When

From 11.30am Christmas Day

Where
The Promenade
Cockle Bay Wharf
Darling Harbour
Get directions
Precinct
Map, showing Nick's Christmas Lunch