Event

Nick's Seafood Melbourne Cup Luncheon

Nick's Seafood Restaurant is hosting this year's premier Melbourne Cup Luncheon from the iconic Cockle Bay Wharf.

Their four-course menu, three hours of beverages, big screens and stunning water views will ensure your Cup Day is one to remember. 

$195pp - 10 people maximum per booking
Booking available from 11.30am 
P: 1300 989 989 
E: restaurant@nicksseafoodrestaurant.com.au. 

ON ARRIVAL
Fresh Bread Roll
Seafood Selection oyster with caviar, smoked salmon dip, taramasalata & sourdough 

ENTREES
Seared Scallop with sauté baby spinach & hollandaise sauce (GF)
Alaskan King Crab Salad served with mango, avocado & a lime vinaigrette (DF | GF)
Half Baby Lobster mornay sauce served with salad & crispy sweet potato
Salt & Pepper Calamari on rocket with a grapefruit, pomegranate & pineapple salsa (DF)
Zucchini Flowers stuffed with fresh ricotta, pine nuts & mint, served with a wild rocket salad & lemon dressing 

MAINS
Barramundi Fillet with sweet potato puree & heirloom tomato & basil salad GF
Nick’s Fisherman’s Basket fried catch of the day, tempura soft shell crab, golden tempura king prawns, panko-crumbed calamari rings with chips & homemade tartare sauce
Chargrilled Rib Eye Steak served with potato gratin, sautéed exotic mushrooms & green beans GF
Whole Baby Lobster Mornay served with a snow pea sprout, baby corn & cherry tomato salad with a citrus dressing
24hr Slow Cooked Mediterranean Lamb Shoulder with red wine jus & lemon potatoes
Grilled Field Mushrooms with semi-dried tomato and marinated fetta V | GF 

MAIN ALTERNATIVE ~ ADDITIONAL $25 PER PERSON
Nick’s Seafood Platter For Two cooked lobster, freshly shucked Sydney rock oysters, fresh king prawns, blue swimmer crab, mussels, fried or grilled catch of the day, golden fried king prawns, salt & pepper baby calamari, potato salad & chips 

DESSERTS
Heavenly Crunch chocolate-coated crunchy tiramisu with salted caramel hazelnut filling served with strawberry gel, snickers ice cream & a macaron
Cheese & Fruit Plate assorted Australian cheeses, quince paste, crackers & dried fruits
Salted Caramel Tart with a gold chocolate mousse
Baileys Crème Brulee with almond & chocolate biscotti

COCKTAIL
Aperol Spritz ~ Aperol, De Bortoli King Valley Prosecco & soda. Served in a wine glass with an orange wheel” 

SPARKLING
Chandon NV Brut (Yarra Valley, VIC)
Tempus Two ‘Copper Series’ Moscato (Riverland, SA) 

WHITE WINES
Cloudy Bay Sauvignon Blanc (Marlborough, NZ)
West Cape Howe ‘Old School’ Chardonnay (Mt Barker, WA)
Nepenthe ‘Altitude’ Pinot Gris (Adelaide Hills, SA) 

ROSÉ
Triennes Rose (Provence, France) 

RED WINES
Tempus Two Pewter Shiraz (Barossa Valley, SA)
Mt Difficulty ‘Bannockburn’ Pinot Noir (Central Otago, NZ) 

TAP BEER
Great Northern Super Crisp Lager
Stella Artois
Asahi Super Dry 

BOTTLE BEER & CIDER
Cascade Premium Light
Lord Nelson Three Sheets Pale Ale
Peroni Nastro Azzuro
Corona Extra
Pure Blonde Organic Cider 

+ Soft Drinks, Fruit Juices, Still & Sparkling Mineral Water

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Nick's Seafood Melbourne Cup Luncheon
03
Nov
When

From 11.30am

Where
The Promenade
Cockle Bay Wharf
Darling Harbour
Get directions
Precinct
Map, showing Nick's Seafood Melbourne Cup Luncheon