Christmas Lunch at I'm Angus Steakhouse

Enjoy premium grain-fed beef and top-shelf wine at I'm Angus Steakhouse this Christmas.

Full A La Carte Menu available Christmas Day. 

Prime Angus Beef
All steaks accompanied with a choice of mash potato, golden fries or roasted potatoes

~ Grainge Sirloin Steak 220gm | 36
Fine but firm texture, rich in flavour

~ Beef Wagyu Sirloin Tajima 250gm | 68
400 day grain fed, f1 cross bred wagyu cattle, located in Northern Victoria, marble score 4+

~ Grainge Rump Steak 280gm | 32
This muscle works hard so is slightly chewier than other cuts

~ Beef Wagyu Rump Steak 400gm | 58
Specifically formulated Japanese diet, raised in Southern NSW, marble score 6+

~ Grainge Tenderloin 200gm 39 | 250gm 46
The most tender cut as this is the least used muscle on the beast. Very lean, considered by most, the tenderest cut of beef

~ Beef Tenderloin Cape Grim 200gm | 52
100% pasture fed, black angus cattle, located in Tasmania, marble score 2 +

~ Grainge Rib-Eye on the Bone 350gm | 46
Cut from ribs 6 thru 12 this is another under used muscle on the cow & is very tender; with its high degree of marbling it is full of flavour

~ Grainge Scotch Fillet 300gm | 42 Also known as cube roll very succulent & flavoursome steak with a nice amount of marbling

~ Beef Scotch Fillet ‘Signature’ 320gm | 62
300 days grain fed, black angus cattle, located in Riverina NSW, marble score 3 +

~Surf & Turf | 48
Grainge sirloin served with prawns

~ Signature Surf & Turf | 68
Grainge sirloin served with half lobster mornay

~ Filet Mignon | 48
Grainge fillet wrapped in bacon

Christmas Lunch at I'm Angus Steakhouse

11.30am - 3.00pm Christmas Day

The Promenade
Cockle Bay Wharf
Darling Harbour
Get directions
Map, showing Christmas Lunch at I'm Angus Steakhouse