Offer

Smoker Sundays

by Pumphouse Sydney
The perfect Sunday is best served slow smoked and sauced! Pumphouse Sydney has got you covered with a rotating menu of flavourful meat dishes for only $25.

Enjoy a rotating menu of meat dishes for only $25. 

  • Pulled Brisket Burger with Charred Lime Salt Corn Ribs 
  • Smoked Boston Butt, Slaw and PH BBQ Sauce with Rosemary Chips
  • American BBQ Smoked Pork Ribs with Corn Cobettes and Green Beans
  • Birria Tacos with a Variety of Pickled Chillies 

Best enjoyed with our Bloody Marys.

 

Bloody Marys selection:

THE CEASAR
Vodka, clamato juice, Mary mix, lemon juice + Tabasco.
Garnished with chargrilled prawn, fetta, cherry tomato, olive + bacon.

RED SNAPPER
Vodka, red tomato juice, lemon juice, Mary mix + Tobasco.
Garnished with capper berry, cocktail onion, pickle, cherry tomato, olive, lemon, black pepper + celery.

THE DON
Tequila, red tomato juice, lemon juice, Mary mix, Tobasco, Tajin spice + citrus mix.
Garnished with baby corn, pickled chilli, cherry tomato + rosemary sprig.

THE GREEN GOBLIN
Gin, green tomato juice, lemon juice, thyme syrup + green habanero Tabasco sauce.
Garnished with thyme sprig, lemon covered with crack pepper + pickled chilli.

Smoker Sundays
21
May
31
Dec
Valid Dates

Sundays. 2:00-5:00pm. 

Where
17 Little Pier Street
Haymarket
Get directions
Precinct
For more information Visit website
Map, showing Smoker Sundays