End of Year Celebrations at Flying Fish
Add a little sparkle to round out 2020 with a lush end of year celebration at the highly decorated Flying Fish. Soak up all the beauty of the gorgeous Pyrmont Harbour while savouring an impeccable menu inspired by the very best produce from Australian and New Zealand waters.
At $125pp, menu highlights include a selection of Rock Oysters in a Turmeric Vinaigrette; Yellowfin Tuna Sashimi; Charcoal Roast Moreton Bay Bug with Garlic Butter and a Scotch Fillet Cooked Over Embers with Oxtail Sauce. Then finish the night on a sweetest of notes with a gorgeous Mango Parfait, Coconut Mousse and Torched Meringue.