Chef’s Tasting Menu
Join Abode Bistro for their chef’s tasting degustation and enjoy five courses that are revealed on arrival and change weekly, expertly curated by our talented and award-winning chefs. All for $95 per person, or pair it with wine for an additional $35 per person. Half the enjoyment is the surprise, for dishes that won’t disappoint!
To book a table call Abode's friendly team on 02 9260 2945 or email firstname.lastname@example.org.
House made bread | honey butter V
Chef selection Amuse-bouche
Warm Stracciatella | tomatoes | olives | balsamic onion | saltbush | flat bread V
Carpaccio | Octopus | chorizo | hummus | horseradish GF, DF
Risotto | textures of wild mushrooms | parmesan |herbs V
Grain fed striploin | bubble & squeak | bone marrow carrots | jus GF
Chef's selection refresher
Brandy Poached Pear | roasted white chocolate mousse | brandy snap V
Chef's made Limoncello