The famous David Chang's first restaurant outside of New York City, awarded with two hats from The Sydney Morning Herald Good Food Guide
Momofuku Seiobo is unlike any other restaurant in Sydney. Head chef Paul Carmichael (Chef of the Year by Gourmet Traveller Magazine) has infused Caribbean cuisine with fine dining sophistication, while retaining the unapologetic fire and fun it’s famous for. This unique approach has netted Seiobo recognition as one of the best, most unmissable restaurant experiences in Australia. Try the 10-course tasting menu and experience the full-on flavours of Barbados enhanced by Australian produce.