Eatery serving wild caught, sustainable seafood and supporting small local fishermen and producers.
Fish & Co serves everything you want from a seafood restaurant, from tuna poke and lobster rolls to fish & chips and fresh oysters. What really sets the chefs here apart is their dedication to only buying and using sustainable, traceable, wild-caught seafood that supports local fishermen and small producers. The dishes are delicious but simple, letting the quality of the ingredients speak for themselves.
@fishandCo1