
Big Chinese flavours and exacting Japanese precision meet at CHUKKA.
Chinese and Japanese Cuisines meet and bold flavours are delivered with precision at CHUKKA - a new restaurant vision from Chase Kojima and Victor Liong located at the end of Jones Bay Wharf. The a la carte menu here features gems like pipis in nori butter sauce and wagyu short rib with sweet miso and spring onion relish. Delicious as that sounds, the inventive cocktails and desserts might just be even better.
@chuukasydney