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On the Roof Terrace at Cockle Bay Wharf, next to the Pyrmont footbridge entrance, Simon Goh's aptly named Chinta Ria - Temple of Love specialises in a wonderful array of delicious hawker-style Malaysian cuisine reminiscent of an Asian street market.
A giant smiling Buddha greets you as you enter Chinta Ria, presiding over the restaurant's busy atmosphere. A smart, casual, friendly and funky eating place, the aroma of Malaysian spices mingles with the soft fragrance of incense and frangipani to seduce your senses.
Hot food combines with cool jazz (live on Mondays) and a temple-like decor with a twist of funky laminex to make dining at Chinta Ria a special experience.
You can't book, but if you do have to wait breifly for a table, it's well worth it... and there's plenty to do at Cockle Bay Wharf in the meantime.
Fully licensed and BYO (only for wine and champagne).
For more information about this venue, go to Sydney for Events.
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21°C
