Fat Noodle, located at The Star, is no ordinary bowl of noodles.
Fat Noodle is located among The Star’s baccarat action, with an open kitchen in full swing day and night. The man behind it is Luke Nguyen, one of Australia’s leading celebrity chefs and the owner of Sydney’s award-winning Red Lantern restaurant.
You’ll find a dynamic fusion based on Chinese cuisine, sprinkled with Vietnamese, Thai and Malay. Don’t miss Nguyen’s signature dish, a 20-hour beef broth, with thinly sliced Angus sirloin and brisket, beansprouts, fresh Thai basil, fresh chili and rice noodles.